Think Outside of the Can Corned Beef Hash

I still had leftover corned beef from the CB&C, because I didn't use it for the soup. I only had a little left, about four slices, so I also set aside a few potato slices and thought I'd make myself breakfast. I've never made corned beef hash, so I have no idea how it's actually made, but I have eaten it all my life out of a can, and it looks like mushy corned beef and cubed potatoes in grease.

I diced my corned beef very small, and then I did the same with the potatoes. I tossed them into a hot skillet with a pat of butter and a few drizzles of canola oil. A little salt, a little pepper, that's it. Oh, I think I also dusted it with a little cayenne, but that's not for the faint of heart, so use it if you like spicy food, for breakfast. :)

It came out very good. Better than the canned stuff, by far. I topped it with an egg. It ain't pretty, but it's good, honest food. It's like that line in City Slickers, "Food's brown, hot and plenty of it!"

Dig in!