Culinary Creativity At Be Exposed!
* * * * * 1 votos
At the next BeExposed! show, we’ll delve into the culinary arts with one of our featured artists, food blogger Dana Boyle. Read on to find out more about her, then join us this Friday to see what she’ll be cooking up!Dana Boyle is an accomplished home gourmet and the author of Confessions Over the Sink, a blog about eating and cooking real food for real people. There, Dana shares her everyday cooking, eating and food experiences with her audience. Her cooking style is eclectic, but has its roots in her upbringing and adventures with her grandparents’ Southern, Hungarian, Pennsylvania Dutch, and Irish culture, growing up in a very close-knit Italian hometown, and traveling to live and study in places like Washington, D.C., New Orleans, Mexico and Montreal. Dana’s bond with others, more than any other thing, is food and common experiences shared over meals.
Dana has been asked to cook for parties, events and to orchestrate the main dishes for gatherings of friends and colleagues. She offers personal chef services on request for special occasions.
She has been cooking since her great-grandmother put her up on a stool wearing one of her great-grandfather’s shirts as a smock to help make potato salad at three years old. Her grandmothers, mother, aunts, friends, and people she’s connected with in her travels have nurtured her love of food, cooking and sharing love around a table.
Dana is also a local attorney and life coach. She can be found at http://confessionsoverthesink.blogspot.com, or emailed at dana@danalboyle.com.
http://exposekenosha.com/2010/04/11/culinary-creativity-at-be-exposed/
Posts
