Thursday, September 3, 2009

Pumpkin Pancakes X 2







A friend on Facebook saw that I was making these and wanted the recipe. They're delicious! (I didn't get a picture of my plate that I actually ate off of...cuz they were so good I started eating without taking a picture with the toppings...pecans and syrup. So here is the stack that I didn't eat right away. They heat up great for leftovers too.)

I have an ez recipe and a scratch one.

EZ Pumpkin Pancakes

2 1/2 c. Aunt Jemima Mix
3 T. br. sugar
2 1/2 t. pumpkin pie spice
1 egg
1 3/4 c. milk
2 T. canola oil
2 T. vinegar (white or white wine)
1 c. pumpkin puree

Mix them all into batter and either dust off your pecans in some flour and add to the batter (so they don't sink) or just serve with them on top when they're done, with some maple syrup.


Home Made From Scratch Pumpkin Waffles (My family recipe)

In a bowl for dry ingredients only, sift together:

2 1/2 c. Flour
1 T. baking powder
2 t. cinnamon
1 t. baking soda
1/2 t. nutmeg
1/4 t. clove

Then in a wet bowl you will add the dry to eventually, cream together:

4 eggs, whipped
2 c. buttermilk
1 can of pumpkin (or make your own fresh)
1/2 c. brown sugar
1 t. vanilla extract

When the wet ingredients are fully incorporated, add the dry ingredients slowly to the wet, and beat until smooth.

Again, if you dust your pecans (optional) with flour and add to the batter before cooking they won't settle so you'll get the pecans in each pancake or waffle. Or, just serve them on top.

Make into waffles or pancakes...they are delish!